ToffeeToffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 300 to 310 °F (150 to 160 °C). - Wikipedia
Bite SizedCut your toffee into squares for an easy to eat, bite sized treat.
Toffee Recipes Oh so many ways to enjoy your toffee. We've got a few, we'll get more.
This site is dedicated to all the toffee enthusiasts around the world. We will be showcasing recipes from traditional to the bizarre and everything in between. Have a toffee recipe that you'd like to share? Email it to firstname.lastname@example.org and we may post it on the site. Attach a photo too!
Brandini Toffee Recipe Challenge - Winner!
Congratulations to Keri Brennan of Indianapolis, Indiana. She is the first winner of the Brandini Toffee Recipe Challenge with her "Brandini Toppers Frozen Banana Split Cake".
The SOFI™ Gold winning toffee. A favorite of Oprah, Martha Stewart, The Food Network and most importantly, our Brandini customers. RECIPE
It's the best shake you will ever make! Blend them with your favorite ice cream or frozen yogurt and sprinkle a little on top for good measure. Need a recipe? GET IT HERE
Top 10 Ways to Enjoy Brandini Toppers
A short list of ideas shared with us by dedicated Brandini fans. Stir them in your coffee, add 'em to your oatmeal, eat the Toppers with a spoon. MORE
Who's Brandini Toffee?
Brandini Toffee was founded in October, 2006 by high school sophomores Leah Post and Brandon "Brandini" Weimer as a means to earn money for a class trip to Italy. Within 6 weeks, they accomplishd their goal and flew to Italy in April of that year. READ MORE